| 12 oz CIRO'S MARINARA or CIRO'S
SOUTHWESTERN SAUCE
2 - Large avocado's soft and peeled
4 tbs - Cilantro fresh and minced
2 tsp - Fresh lime juice
4 drops - Tobasco sauce or more (to taste)
5 oz - Special white crab meat (per one's budget) |
1. In a mixing bowl mash avocados
until lumpy smooth.
2. Add lime juice and tobasco sauce.
3. Add CIRO'S and crab meat.
4. Chill and serve.
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